A Treatise On The Art Of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, And Other Processes For Confectionery, Etc: In Which Are ... Of Manufacturing Every Description Of Raw An

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• | Author: Henry Weatherley|Katherine Golden Bitting Gastronomy
• | Publisher: Legare Street Press
• | Publication Date: Oct 27, 2022
• | Number of Pages: 162 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1016042345
• | ISBN-13: 9781016042345