Cucina Teorico-Pratica [...] In Dialetto Napoletano... (Italian Edition) - 9781019386217

Uno dei primi testi gastronomici in dialetto napoletano. Ippolito Cavalcanti fornisce una panoramica sulla cucina napoletana e del Regno delle Due Sicilie, comprendente tecniche, ingredienti e ricette. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: Ippolito Cavalcanti
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 478 pages
• | Language: Italian
• | Binding: Hardcover
• | ISBN-10: 1019386215
• | ISBN-13: 9781019386217