Chemical Control In Cane Sugar Factories

This technical treatise provides information on the chemical processes involved in the production of sugar from sugarcane. Topics covered include the purification of sugarcane juice, the effects of chemical additives on crystallization, and the control of impurities in the final product. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: Hendrik Coenraad Prinsen Geerligs
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 172 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1021345784
• | ISBN-13: 9781021345783