Die Schwäbisch-Bayerische Küche Oder Neuestes Augsburger Kochbuch: Enthaltend Über 900 Speisezubereitungen, Als: Fleisch- U. Fasten-Speisen, D. Feinen ... Compoten, Eingesottenen Früchte, Säfte

This German-language cookbook offers a wide-ranging collection of recipes from the Swabian-Bavarian region, including meat dishes, fasting fare, pastries, and desserts. With detailed instructions and colorful illustrations, Sartory provides a fascinating window into the culinary traditions of southern Germany. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: J. G. Sartory
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 526 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1021865923
• | ISBN-13: 9781021865922