Flavoromics: An Integrated Approach To Flavor And Sensory Assessment (Food Analysis & Properties)

This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.

• • Author: Leo M. L. Nollet, Matteo Bordiga
• • Publisher: Crc Press
• • Publication Date: Dec 18, 2023
• • Number of Pages: 344 pages
• • Language: English
• • Binding: Hardcover
• • ISBN-10: 1032210621
• • ISBN-13: 9781032210629