Microbial Enzymes In Production Of Functional Foods And Nutraceuticals

Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

• | Author: Amit Kumar Rai, Binod Parameswaran, Ranjna Sirohi, Luciana Porto De Souza Vandenberghe
• | Publisher: Crc Press
• | Publication Date: Feb 06, 2023
• | Number of Pages: 318 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032317566
• | ISBN-13: 9781032317564