Drying And Valorisation Of Food Processing Waste (Advances In Drying Science And Technology)

Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.

• | Author: Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, Mackingsley Kushan Dassanayake
• | Publisher: Crc Press
• | Publication Date: Aug 28, 2023
• | Number of Pages: 172 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032320877
• | ISBN-13: 9781032320878