The Basics Of Food Safety: The Ultimate Handbook For All Food Businesses

This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.

• • Author: Susie Ellis
• • Publisher: Independently Published
• • Publication Date: Mar 21, 2019
• • Number of Pages: 114 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1091168377
• • ISBN-13: 9781091168374