Feeding France: New Sciences Of Food, 1760?815 (Cambridge Social And Cultural Histories, Series Number 21)

Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.

• • Author: E. C. Spary
• • Publisher: Cambridge University Press
• • Publication Date: May 20, 2014
• • Number of Pages: 428 pages
• • Language: English
• • Binding: Hardcover
• • ISBN-10: 1107031052
• • ISBN-13: 9781107031050