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Cambridge University Press
A Treatise Of The Scurvy, In Three Parts: Containing An Inquiry Into The Nature, Causes, And Cure, Of That Disease (Cambridge Library Collection - History Of Medicine)
A Treatise Of The Scurvy, In Three Parts: Containing An Inquiry Into The Nature, Causes, And Cure, Of That Disease (Cambridge Library Collection - History Of Medicine)
ISBN-13: 9781108069984
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First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
- • Author: James Lind
- • Publisher: Cambridge University Press
- • Publication Date: Apr 17, 2014
- • Number of Pages: 478 pages
- • Language: English
- • Binding: Paperback
- • ISBN-10: 1108069983
- • ISBN-13: 9781108069984
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