Food Practices And Social Inequality: Looking At Food Practices And Taste Across The Class Divide

Contributions explore the cultures of food practice across the spectrum of social stratification. It discusses the forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to prepare food that is both healthy and desirable. It was published as a special issue of Food, Culture & Society.

• • Author: Jennifer Smith Maguire
• • Publisher: Routledge
• • Publication Date: Aug 15, 2017
• • Number of Pages: 188 pages
• • Language: English
• • Binding: Hardcover
• • ISBN-10: 1138104590
• • ISBN-13: 9781138104594