Heritage Cuisines: Traditions, Identities And Tourism (Routledge Studies Of Gastronomy, Food And Drink)

This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.

• | Author: Dallen J. Timothy
• | Publisher: Routledge
• | Publication Date: Dec 03, 2015
• | Number of Pages: 208 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1138805068
• | ISBN-13: 9781138805064