Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses And Add Revenue Starting In Less Than 60 Minutes

Save 10% on your labor cost - Save $44,000 on your food cost - Increase the size of every check - Five steps that will fix your finances - Five quick management concepts - 5 interviews with successful owners - Identify and market your unique sizzle - Beef up your menu with better pricing - Get your staff motivated and excited - A crash course in meat and seafood - How people decide where to eat out - Food safety.

• • Author: Bob Oros
• • Publisher: Lulu.Com
• • Publication Date: Sep 11, 2014
• • Number of Pages: 118 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1300092971
• • ISBN-13: 9781300092971