Eat Salt

The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself. 9781365435003 1365435008 142 BOOK Cooking http://books.google.com/books/content?id=62N0DQAAQBAJ&printsec=frontcover&img=1&zoom=5&edge=curl&source=gbs_api en

• | Author: Dan Perlman
• | Publisher: Lulu.Com
• | Publication Date: Oct 03, 2016
• | Number of Pages: 140 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1365435008
• | ISBN-13: 9781365435003