Simple Italian Cookery (Cooking in America)

Dispelling the notion that an Italian diet was composed chiefly of garlic and oil, this first Italian cookbook published in America in 1912 by an American living in Rome at the time, introduced Americans to Italian cuisine.

• | Author: Antonia Isola
• | Publisher: Applewood Books
• | Publication Date: November 12, 2019
• | Number of Pages: 76 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1429095539
• | ISBN-13: 9781429095532