Barbecue: A History (The Meals Series)

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: -Outdoor grilling and traditional slow cooking -Restaurant and home cooking -International forms of barbecue -The specific foods involved in a barbecue -The concept of the barbecue as a gathering -Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

• • Author: Tim Miller
• • Publisher: Rowman & Littlefield Publishers
• • Publication Date: Aug 07, 2014
• • Number of Pages: 210 pages
• • Language: English
• • Binding: Hardcover
• • ISBN-10: 1442227532
• • ISBN-13: 9781442227538