Brunch: A History (The Meals Series)

Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an American phenomenon, brunch is also shared in South Asia, the Middle East, and parts of Europe. This volume examines and explores how brunch has evolved historically...

• • Author: Farha Ternikar
• • Publisher: Rowman & Littlefield Publishers
• • Publication Date: Jul 10, 2014
• • Number of Pages: 164 pages
• • Language: English
• • Binding: Hardcover
• • ISBN-10: 144222942X
• • ISBN-13: 9781442229426