Impact Of Meat Consumption On Health And Environmental Sustainability

Addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. This volume includes topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.

• • Author: Talia Raphaely, Dora Marinova
• • Publisher: Information Science Reference
• • Publication Date: Oct 19, 2015
• • Number of Pages: 442 pages
• • Language: English
• • Binding: Hardcover
• • ISBN-10: 1466695536
• • ISBN-13: 9781466695535