A Cultural History Of Food In The Renaissance (The Cultural Histories Series)

A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.--

• • Author: Fabio Parasecoli, Peter Scholliers, Ken Albala, Paul Erdkamp, Massimo Montanari, Beat A. Kumin, Martin Bruegel, Amy Bentley
• • Publisher: Bloomsbury Academic
• • Publication Date: Nov 19, 2015
• • Number of Pages: 256 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1474269923
• • ISBN-13: 9781474269926