A Cultural History Of Food In The Age Of Empire (The Cultural Histories Series)

A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.--

• • Author: Fabio Parasecoli, Peter Scholliers, Paul Erdkamp, Martin Bruegel, Massimo Montanari, Beat A. Kumin, Ken Albala, Amy Bentley
• • Publisher: Bloomsbury Academic
• • Publication Date: Nov 19, 2015
• • Number of Pages: 296 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1474270034
• • ISBN-13: 9781474270038