A Cultural History Of Food In The Modern Age (The Cultural Histories Series)

A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.--

• • Author: Fabio Parasecoli, Peter Scholliers, Paul Erdkamp, Amy Bentley, Massimo Montanari, Beat A. Kumin, Ken Albala, Martin Bruegel
• • Publisher: Bloomsbury Academic
• • Publication Date: Nov 19, 2015
• • Number of Pages: 288 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1474270042
• • ISBN-13: 9781474270045