Almost Gourmet: Animal Protein Free

Animal Protein Free Cook Book with recipes alternated using substituted products to make them vegan. With special non-dairy recipes making the finished meals free of the animal protein casein.

• • Author: Jerry D. Veillon
• • Publisher: Outskirts Press
• • Publication Date: Oct 20, 2014
• • Number of Pages: 260 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1478739169
• • ISBN-13: 9781478739166