Biophysical Chemistry Of Proteins: An Introduction To Laboratory Methods

The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.

• • Author: Engelbert Buxbaum
• • Publisher: Springer
• • Publication Date: Nov 28, 2014
• • Number of Pages: 526 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1489982132
• • ISBN-13: 9781489982131