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Novel Technologies In Food Science: Their Impact On Products, Consumer Trends And The Environment (Integrating Food Science And Engineering Knowledge Into The Food Chain, 7)
Novel Technologies In Food Science: Their Impact On Products, Consumer Trends And The Environment (Integrating Food Science And Engineering Knowledge Into The Food Chain, 7)
ISBN-13: 9781489985835
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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
- • Author: Anna McElhatton, Paulo Jos?do Amaral Sobral
- • Publisher: Springer
- • Publication Date: Jan 25, 2014
- • Number of Pages: 444 pages
- • Language: English
- • Binding: Paperback
- • ISBN-10: 1489985832
- • ISBN-13: 9781489985835
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