Simply Garde Manger With Chef Jacq: A Comprehensive Reflection On Food Served Cold In The Us And Abroad

Produced by The Art and Science of Culinary Arts with Chef Jacq. A Conaedot LLC International Production 2014, Houston, Texas, USA.

• • Author: Francis Henri Jacquinet
• • Publisher: Authorhouse
• • Publication Date: Oct 21, 2014
• • Number of Pages: 212 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1491814411
• • ISBN-13: 9781491814413