Kyrgyz Cuisine

Kyrgyz Cuisine is a collection of recipes from the Central Asian nation of Kyrgyzstan. Included are recipes for soups, salads, main dishes, side dishes, breads, sweets and beverages.

• | Author: Martha Weeks
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Mar 08, 2018
• | Number of Pages: 42 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1514716119
• | ISBN-13: 9781514716113