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Independently published

Making Crema: The Art And Science Of The Perfect Espresso Shot (I Know Coffee)

Making Crema: The Art And Science Of The Perfect Espresso Shot (I Know Coffee)

ISBN-13: 9781522096535
$13.26
$13.26
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  • | Author: Jessica Simms
  • | Publisher: Independently Published
  • | Publication Date: Aug 14, 2017
  • | Number of Pages: 58 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1522096531
  • | ISBN-13: 9781522096535
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