The Egg Round: A Dozen Eggs "Laid" By Ann E. Boylan And "Hatched" By Clarissa Livingston

A 12-egg menu cooked in various localities. From Dublin to In Amenas, from England to Afghanistan - delicacies to be savoured in many places. From a nice boiled Jimmy in the Irish countryside, to a strange scrambled Colette in the Algerian desert. All dishes are sprinkled with a variety of ingredients which makes a delicious menu to tuck into . . . Bon appetit!"

• • Author: Ann Boylan|Clarissa Livingston, Clarissa Livingston
• • Publisher: CreateSpace Independent Publishing Platform
• • Publication Date: May 17, 2016
• • Number of Pages: 202 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1530799643
• • ISBN-13: 9781530799640