Grits Fever

Bowl of Grits A Poem by: Sister Chef From oatmeal to porridge, tell me, do grits taste any better? Try this little combination of butter, pepper and salt. Mix these three into a bowl of grits. Watch the grits be eaten right from the bowl. None will be left. Looking for another flavor? Try fried eggs on top or add some shrimp with Cajun sauce. Excuse me, Where is that slice of cornbread? And fried chicken with okra? Now that's called justice for my bowl of grits. Feeling a little Mexican today? Try out some homemade salsa for that extra punch! Whether eaten with a fork or spoon, on a plate or in a bowl.You better leave my grits alone!

• | Author: Valerie Devone
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Apr 12, 2016
• | Number of Pages: 30 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1532729936
• | ISBN-13: 9781532729935