The Complete Food Service Operation: Make Your Operation Thrive

The purpose of this Operational Handbook is to enable your operation to thrive. It tackles everything from how to plan and price menus, how to train your staff to sell, HACCP Food Safety and Requirements, and How to safely use most if not all of the commercial equipment in your kitchen. Beyond this it explores how to manage customer service in relation to customer perception as well as an understanding of metrics and how they can function within your operation.

• | Author: Joshua R. Embry
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Apr 24, 2016
• | Number of Pages: 72 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1532924135
• | ISBN-13: 9781532924132