Practical Bookbinding

The parts of this practical bookbinding guide have been so arranged as to correspond to our present-day division of work: preparatory work, forwarding, covering, and finishing. In England and France the various processes have for a long time been similarly termed, and although in Germany we could not follow their lead without any deviation, because our method of work and division of labour are so different, yet the basis of this arrangement has been used in this book.

• | Author: Lecturer School of Biological Science Paul Adam, PhD|Paul Adam
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Apr 26, 2016
• | Number of Pages: 134 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1532928513
• | ISBN-13: 9781532928512