The Turkey Blast: 16 Pound Turkey 2 1/2 Hours In A Conventional Oven!!!

Turkey is such a wonderfully lean meat! Why do people only have it once a year? Is it because you have no clue how to prepare one? You feel like it takes too long too cook? It's too dry? The skin's too rubbery? Do you want to know the Secret to baking a perfectly seasoned, deliciously moist turkey? The Turkey Blast provides step-by-step instructions on how to prepare a 16 pound turkey, in 2 1/2 hours, using nothing but a traditional oven! This fail-proof technique is not just for 16 pounders...Learn how to bake the 'perfect' turkey, whether it's 12 or 24 pounds, in 4 hours or less! This turkey lover's manual is great for anyone who has never before prepared a turkey. I will lead you through every single step of the preparation process- beginning with the uncooked bird; fresh versus frozen; exact seasoning measurements; oils versus liquids; pans and utensils needed; turkey cooking guide and much more! Oh - and did I mention all the delicious home-made turkey sandwiches, turkey salads, Turkey pot pies...Turkey soup even, that you will enjoy! Imagine yourself making a whole turkey, cooked to perfection, every single time - No Surprises...No Guesswork...and most importantly, No Fear! It's all really very easy... Bake your next turkey with pure Confidence! Once you've tried the Turkey Blast, you'll leave other methods in the past!

• | Author: C. McLean
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Nov 21, 2016
• | Number of Pages: 26 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1540512606
• | ISBN-13: 9781540512604