Tomato Diseases And Their Control. By: United States Department Of Agriculture (Agriculture Handbook)

Tomato Diseases And Their ControlCONTENTSTypes of diseasesDiseases caused by bacteria and fungiFusarium wiltVerticillium wiltBacterial wiltBacterial cankerSouthern blightStem rotDamping-offLate blightEarly blightNailhead spotGray moldGhost spotPhoma rotBacterial spot Bacterial speck Septoria leaf spotLeaf moldGray leaf spot AnthracnoseBuckeye rotSoil rotMinor fruit rotsVirus diseasesTobacco (tomato) mosaicInternal browningDouble-virus streakSingle-virus streakCucumber mosaicPotato-Y virus Spotted wiltCurly topDiseases caused by insects and nematodes Psyllid yellowsCloudy spotRoot knot and other diseases caused by nematodesNonparasitic diseasesBlossom-end rotGray wallPocketsBlossom dropSunscaldGrowth cracksCat face Leaf roll 2, 4-D injuryDisease of undetermined originFruit poxMethods of disease control Use of resistant varietiesUse of clean seed Crop rotationIsolation of tomatoes from disease-host plantsRoguing of diseased plants and disposal of crop refusePrevention of diseases in seedbedsPrevention of diseases of field-grown seedlingsCultural practices for prevention of diseases in the fieldSeed treatmentSoil sterilization and disinfectionSpraying and dustingIdentification of tomato diseasesA key to tomato diseases

• • Author: United States Department of Agriculture
• • Publisher: CreateSpace Independent Publishing Platform
• • Publication Date: Jan 24, 2017
• • Number of Pages: 88 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1542726735
• • ISBN-13: 9781542726733