The Book Of Hamburg Chickens: The Mating, Rearing And Management Of Different Varieties Of Hamburgs

The Book of Hamburg Chickens was written in 1886 by H.H. Stoddard and is a truly antique text. A short but informative book that delves into the different varieties of Hamburg Chickens, including Golden-Spangled, Black, Bolton Grays, Creoles, Silver-Penciled, Spanish and others. Topics covered by Stoddard include Early History, Characteristics of Hamburgs, Care of Young Chicks, Preparing Hamburgs for Exhibition, and more. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

• • Author: H. Stoddard, Jackson Chambers
• • Publisher: CreateSpace Independent Publishing Platform
• • Publication Date: Jun 24, 2017
• • Number of Pages: 80 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1548340154
• • ISBN-13: 9781548340155