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Echo Point Books & Media, Llc

Butchering, Processing And Preservation Of Meat

Butchering, Processing And Preservation Of Meat

$33.82
$33.82
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Frank Ashbrook's Butchering, Processing and Preservation of Meat sets the gold standard for do-it-yourself meat preparation, advising readers of all experience levels how to address the meat-related needs of any household.


  • | Author: Frank G Ashbrook
  • | Publisher: Echo Point Books & Media, Llc
  • | Publication Date: Jul 18, 2023
  • | Number of Pages: 334 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1648372287
  • | ISBN-13: 9781648372285
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