Butchering, Processing And Preservation Of Meat

Frank Ashbrook's Butchering, Processing and Preservation of Meat sets the gold standard for do-it-yourself meat preparation, advising readers of all experience levels how to address the meat-related needs of any household.

• | Author: Frank G. Ashbrook
• | Publisher: Echo Point Books & Media, Llc
• | Publication Date: Jul 18, 2023
• | Number of Pages: 334 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1648373054
• | ISBN-13: 9781648373053