Discover The American Cookery The Art Of Dressing Viands, Fish, Poultry And Vegetables: The Best Modes Of Making Pastes, Puffs, Pies, Tarts, Puddings For Christmas

THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAK

• | Author: Tech Value
• | Publisher: Independently Published
• | Publication Date: Dec 27, 2019
• | Number of Pages: 67 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1651623023
• | ISBN-13: 9781651623022