EAT YOUR PAIN AWAY: Proper Nutrition may decrease pain

Chronic pain is. increasing in numbers in the United States. One cause of this increase in pain is related to poor nutrition. The American diet now consists of poor nutrition which includes sugar products, processed meat and other substances which affect chronic inflammatory, nociceptive and neuropathic pain. Obesity is contributing to the incidence of chronic pain as well. This book will describe chronic pain syndromes and furthermore describes how chronic pain can be decreased or in some cases eliminated by proper nutrition.

• • Author: Dr. William E. Ackerman III
• • Publisher: Independently published
• • Publication Date: October 19, 2019
• • Number of Pages: 208 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1699686742
• • ISBN-13: 9781699686744