Red Chile In My Blood: 400 Years of New Mexico Chile

I like to think that my great-great-great-great-grandfather Bartolome Romero, was enjoying the first of many bowls of New Mexico red chile con carne on a cool fall evening in the year of 1609, North of Santa Fe, in the Mora Valley of New Mexico. My love for chile has 400-year-old roots that are deep part of my New Mexico heritage. This book is a short account of chile history, great chile debates and the red chile recipe I learned from my mother. My hope is that you will enjoy a bowl of red chile with your family soon and continue to enjoy red chile generations to come.

• | Author: Kirk J Austin
• | Publisher: Independently published
• | Publication Date: November 14, 2019
• | Number of Pages: 33 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1703634942
• | ISBN-13: 9781703634945