Pastry Making English / French: La P?ótisserie anglais / francais

The "Pastry Making" collection presents 32 recipes, from the simplest to the most elaborate, in 2 languages. Pastry books are rarely, if ever ! bilingual. It is therefore an original gift for both an apprentice pastry chef and an amateur linguist. Practical books have the advantage, when studying a language, of using a repetitive vocabulary. The reader learns without even noticing.

• • Author: Gabrielle Scouarnec
• • Publisher: Independently Published
• • Publication Date: November 30, 2019
• • Number of Pages: 72 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1713256975
• • ISBN-13: 9781713256977