Culinary Herbs Part 1: History, Tradition and Science (Hindi Edition)

Herbs, spices and trees find a mention in ancient texts. This book explores the historical, cultural, and scientific connection of select culinary herbs used in not just in India but in other parts of the world. It describes their value, use and gives an overview on the current state of research on herbal products.

• | Author: Sudhir Ahluwalia
• | Publisher: Createspace Independent Publishing Platform
• | Publication Date: Jul 02, 2018
• | Number of Pages: 114 pages
• | Language: Hindi
• | Binding: Paperback
• | ISBN-10: 172199887X
• | ISBN-13: 9781721998876