Nanotechnology Horizons In Food Process Engineering: Volume 3: Trends, Nanomaterials, And Food Delivery (Innovations In Agricultural & Biological Engineering)

Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.

• | Author: Megh R. Goyal, Santosh K. Mishra, Satish Kumar
• | Publisher: Apple Academic Press
• | Publication Date: Mar 10, 2023
• | Number of Pages: 424 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774910985
• | ISBN-13: 9781774910986