Quality Control In Fruit And Vegetable Processing: Methods And Strategies (Innovations In Agricultural & Biological Engineering)

Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).

• | Author: Megh R. Goyal, Faizan Ahmad
• | Publisher: Apple Academic Press
• | Publication Date: Feb 24, 2023
• | Number of Pages: 360 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774911183
• | ISBN-13: 9781774911181