Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science)

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

• | Author: Michael E. Dikeman, Gary Royce Acuff, James S. Dickson, Prof. Michael E. Dikeman
• | Publisher: Burleigh Dodds Science Publishing
• | Publication Date: Apr 30, 2017
• | Number of Pages: 442 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1786760606
• | ISBN-13: 9781786760609