Achieving sustainable production of sheep (Burleigh Dodds Series in Agricultural Science)

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and w?elfare as well as ways of improving the sustainability of sheep production.

• | Author: N. M. Schreurs, E. K. Doyle, Prof. J. P. C. Greyling
• | Publisher: Burleigh Dodds Science Publishing
• | Publication Date: Sep 15, 2017
• | Number of Pages: 474 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1786760843
• | ISBN-13: 9781786760845