Achieving sustainable cultivation of coffee: Breeding and quality traits (Burleigh Dodds Series in Agricultural Science)

Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.

• | Author: Philippe Lashermes, Dr Philippe Lashermes
• | Publisher: Burleigh Dodds Science Publishing
• | Publication Date: Jan 09, 2018
• | Number of Pages: 410 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1786761521
• | ISBN-13: 9781786761521