Cooking Korean Style

With unique advice for acquiring and working with crucial components, authentic tastes are easy to achieve. Soups, stews, noodles, and stir-fries abound, as does a delightful array of sweet and salty snacks and appetizers. No Korean dinner is complete without banchan, or side dishes.

• | Author: Seou-Jung Pin
• | Publisher: Seou-Jung Pin
• | Publication Date: Aug 19, 2022
• | Number of Pages: 164 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1804774979
• | ISBN-13: 9781804774977