Pure Food: Theoretical And Cross-Cultural Perspectives (Anthropology Of Food & Nutrition, 12)

Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset. As a subject with much contemporary relevance, Pure Food appeals to professional practitioners involved in promoting healthier food and nutrition, as well as to general readers with an interest in food purity.

• | Author: Paul Collinson, Helen Macbeth
• | Publisher: Berghahn Books
• | Publication Date: Jul 14, 2023
• | Number of Pages: 240 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 180539018X
• | ISBN-13: 9781805390183