Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish - 9781805472148

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch." And many, many more!

• | Author: Mary Mason
• | Publisher: Bookado
• | Publication Date: Sep 08, 2023
• | Number of Pages: 78 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1805472143
• | ISBN-13: 9781805472148