A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, b�ches de No�l, nut tortes, yuzu madeleines, and rum-soaked babas.
- | Author: Aleksandra Crapanzano
- | Publisher: Scribner
- | Publication Date: Sep 27, 2022
- | Number of Pages: 384 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1982169737
- | ISBN-13: 9781982169732